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Roxy Pope
10
Medium
1 hr
By Roxy Pope and Ben Pook
Published 2018
These brilliant bread swirls are perfect for sharing with friends, but we won’t judge if you decide to eat them all by yourself!
Combine the flour with ½ teaspoon of salt in a large mixing bowl, stir in the yeast, then make a well in the middle. Measure 160 ml of tepid water and pour this into the well along with