Harissa-roasted Broccoli

Name: Harissa-roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2–3
Ingredients: 1 garlic clove; 300 g Tenderstem broccoli; 2 tsp harissa paste; a generous pinch of salt and pepper; a generous pinch of salt and pepper; 1 lemon, plus extra wedges to serve; 2 tbsp tahini

Preparation info

Serves
2–3

Difficulty
Easy
Ready in
30 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Broccoli has a lot going for it. It’s packed with fibre and it’s so easy to cook. When we’re not steaming it for a low-calorie side, we’re roasting it with harissa and topping it with creamy tahini to make a devilish accessory to a homemade feast.

Ingredients

2 tsp harissa paste
300 g Tenderstem broccoli
1 garli

Side dish
Vegan

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

In a mixing bowl, combine the harissa paste with 2 tablespoons of olive oil, a generous pinch of salt and pepper and <