Asian Greens

Name: Asian Greens
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 2
Cuisine: China
Ingredients: 1 tsp white granulated sugar; 300 g pak choi; 1 fresh red chilli; 1½ tbsp black bean garlic sauce; ½ thumb-sized piece of fresh ginger

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Years ago we’d have visited a Chinese restaurant and ordered as much meat as we could. Today, you’ll find us requesting an array of forgotten veggies, which if done right can be a real joy to eat. Here we keep things simple, showing you how to prepare awesome Asian greens in a matter of minutes.

Ingredients

½ thumb-sized piece of fresh ginger
1 fresh red chilli
1½ tbsp black bean garlic sauce

Asia
China
Side dish
Vegan
Gluten-free

Method

Peel and finely chop the ginger, then add to a small bowl. Thinly slice the red chilli, then add it to the bowl along with the sauce, sugar, 1 tablespoon of apple cider vinegar and 3 tablespoons of cold