Smoky Chargrilled Corn

Name: Smoky Chargrilled Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 4 ears/cobs of corn; 1 tsp cumin seeds; 1 lime; a pinch of salt and pepper; 3 tbsp dairy-free margarine; 1 tsp smoked paprika; a pinch of salt and pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Grilled corn on the cob is always a winner, especially when it’s charred to perfection and seasoned beautifully with just the right amount of smoked paprika. We’ll often make these at home, or they’ll take centre stage at a BBQ with family and friends.

Ingredients

4 ears/cobs of corn
1 tsp cumin seeds
3 tbsp dairy-fre

Side dish
Vegan
Gluten-free

Method

Prepare the corn by discarding the leaves and silks.

Heat a griddle pan over a medium-high heat. Once the pan is hot, add the corn and cook for 30 minutes, turning it every few minutes to make sure the kernels cook evenly and become nicely charred.

Meanwhile, place a small saucepan over a medium heat. As soon as the saucepan is hot, add the cumin seeds and toast for a minute. Ad