Chipotle Tomato Rice

Name: Chipotle Tomato Rice
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: salt and pepper; 2 tsp chipotle paste; 200 g brown rice; salt and pepper; 400 ml passata; 4 garlic cloves; 1 onion

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We’ll rarely let rice simmer away on its own. We’re always attempting to turn it into something special by throwing in a host of ingredients pulled out of our kitchen cupboards. This tomato rice is one of our best; it’s outrageously moreish and the chipotle delivers a reassuringly spicy kick.

Ingredients

1 onion
4 garlic cloves
200 g brown rice

Side dish
Gluten-free
Vegan

Method

Peel and finely chop the onion and garlic. Add a little olive oil to a saucepan over a medium heat. Once the oil is hot, add the onion and fry for 10 minutes, stirring occasionally. Add the garlic and fry for a further 2 minutes.