Peanut Butter Slaw

Name: Peanut Butter Slaw
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 100 g red cabbage; 1 medium carrot; ½ thumb-sized piece of fresh ginger; 2 tbsp crunchy peanut butter; 100 g celeriac; a generous pinch of salt and pepper; a generous pinch of salt and pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

A tasty coleslaw like this one will always come in handy. You can serve it with burgers, tacos and grilled veggies, or practically anything that’s cooked on a BBQ. It took us a while to get this just right, that was until we tried it with our favourite crunchy peanut butter, and the rest is history.

Ingredients

100 g celeriac
100 g red cabbage
1 medium carrot

Side dish
Vegan
Gluten-free

Method

Peel the celeriac and trim the ends off the carrot. Use some nifty knife skills, ideally with the help of a mandoline, to julienne the celeriac, cabbage and carrot, then transfer everything to a salad bowl.

Peel and finely chop the ginger. Add the ginger to a small bowl along with the peanut butter, 1 tables