Roxy Pope

Hoisin-Glazed Carrots

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Hoisin and orange is a totally winning combo, it’s sweet and sticky, but fresh and zesty at the same time. We always top these carrots with a generous helping of crunchy spring onions, served alongside our favourite Chinese-inspired dishes.

Ingredients

  • 500 g carrots
  • 2½ tbsp hoisin sauce
  • ½ orange

Method

Scrub the carrots (the skin contains lots of nutrients and flavour so we always leave it on), remove any stalks and slice the carrots in half.

Heat a little olive oil in a large