Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 350 g Brussels sprouts; ½ lemon; a pinch of salt and pepper; 200 g radishes; 2 tsp agave syrup; ½ onion

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

Brussels sprouts get a bad rep, but as far as we’re concerned they’re one of the highlights of the festive season. The trick is cooking them just long enough so the skins char and caramelise. We throw radishes into the mix for their gorgeous pink colour, and use agave to sweeten the entire dish. Lovely.

Ingredients

350 g Brussels sprouts
200 g radishes
½ onion

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 220°C/200°C fan/gas mark 7.

Trim and halve the Brussels sprouts, then transfer to a baking tray. Drizzle with a splash of olive oil, season with a pinch of salt and pepper and combine with your hands.