Spicy Sweet Potato Crisps

Name: Spicy Sweet Potato Crisps
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1, generously
Ingredients: 1 sweet potato (about 180g); generous pinch of chilli powder; ½ tsp ground cumin; ½ tsp smoked paprika; ½ tsp garlic powder

Preparation info

Serves
1
, generously

Difficulty
Easy
Ready in
55 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is inspired by one of the most popular So Vegan recipes ever, our homemade vegetable crisps. They’re a welcome snack if you’re looking for a healthier and far tastier alternative to the crisps you’ll find at your local newsagents!

Ingredients

1 sweet potato (about 180g)
generous pinch of chilli powder
½ tsp garlic powder

Side dish
Gluten-free
Spicy
Vegan

Method

Preheat the oven to 160°C/140°C fan/gas mark 3 and line a large baking tray with baking paper.

Trim the ends off the sweet potato. Use a sharp knife or mandoline to thinly slice the sweet potato (approx. 2mm thick), then add the slices to a mixing bowl.