This is inspired by one of the most popular So Vegan recipes ever, our homemade vegetable crisps. They’re a welcome snack if you’re looking for a healthier and far tastier alternative to the crisps you’ll find at your local newsagents!
Trim the ends off the sweet potato. Use a sharp knife or mandoline to thinly slice the sweet potato (approx. 2mm thick), then add the slices to a mixing bowl.
Add the chilli powder, garlic powder, smoked paprika,
Transfer the sweet potato slices to the lined baking tray, making sure they’re a single layer and not touching each other.
Remove from the oven and leave the potato crisps to cool completely on the baking tray before serving.
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