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Roxy Pope

Chickpea Crisps

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Preparation info
  • Serves

    2

    as a snack
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This is our healthy alternative to buying salty snacks. We’ll often experiment with different herb and spice combinations, but here’s our tried-and-tested seasoning for a quick, easy and guilt-free snack.

Ingredients

  • 400 g tin chickpeas
  • 1 tsp garlic powder
  • 1 tsp

Method

Preheat the oven to 220°C/200°C fan/gas mark 7 and line a baking tray with baking paper.

Drain, rinse and pat dry the chickpeas, discarding any skins that come off. Place the chickpeas in a small bowl and toss in 1

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