This is our healthy alternative to buying salty snacks. We’ll often experiment with different herb and spice combinations, but here’s our tried-and-tested seasoning for a quick, easy and guilt-free snack.
Drain, rinse and pat dry the chickpeas, discarding any skins that come off. Place the chickpeas in a small bowl and toss in
Transfer the chickpeas to the lined baking tray, spreading them out in an even layer, then
Remove from the oven and carefully transfer the chickpeas to a small bowl. Toss them in the garlic powder, cumin, paprika and
Finely chop the coriander and stir into the chickpeas to serve.
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