Advertisement
Lemon & Coriander Hummus
- Makes
1 pot
- Difficulty
Easy
- Ready in
10 min
Published 2018
Hummus is like gold dust in our home. It never lasts long and you’ll occasionally find us squabbling over who is owed the last mouthful! Aside from it tasting so much better, one of the best things about making your own is you can adjust the ingredients to suit your taste.
Ingredients
400 g 1 1
Method
Drain and rinse the chickpeas, then set half a dozen or so chickpeas to one side to use later for the garnish.
Peel the garlic and add to a food processor along with the juice of the lemon, the zest of half the lemon, tahini, coriander,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe