Cinnamon-Roasted Almonds

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Preparation info

  • Makes

    1

    batch
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Being vegan has turned us into snackaholics. Most of the time we’ll turn to fruit, nuts and other healthy ways to boost our energy. But occasionally we’ll need something a little sweeter, which is when we’ll get these brilliant roasted almonds on the go. They rarely last long in our home!

Ingredients

  • 120 g raw whole almonds
  • 1 tbsp coconut oil
  • ¼ tsp

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Transfer the almonds to a baking tray and roast in the oven for 15 minutes