Being vegan has turned us into snackaholics. Most of the time we’ll turn to fruit, nuts and other healthy ways to boost our energy. But occasionally we’ll need something a little sweeter, which is when we’ll get these brilliant roasted almonds on the go. They rarely last long in our home!
Transfer the almonds to a baking tray and
Once the almonds are ready, remove from the oven. Add the coconut oil, vanilla extract,
Place the remaining cinnamon, the sugar and a pinch of salt in a mixing bowl. Throw in the almonds and toss until they are fully coated.
Transfer the almonds to a serving bowl and leave them to cool a little before serving.
© 2018 All rights reserved. Published by Bonnier Books UK.