Butter Bean & Artichoke Dip

Preparation info

  • Makes

    1 pot

    • Difficulty


    • Ready in

      10 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

As much as we’re constantly craving hummus in our house, it’s always refreshing to try something a bit different. This awesome butter bean and artichoke dip has no problem competing for the pride of place on our dinner table. It’s soft and creamy and the thyme gives the dip a wonderfully aromatic flavour.


  • 400 g tin butter beans
  • 60 g artichokes in oil (from a jar)
  • 1


Drain and rinse the butter beans, then add to a food processor along with the artichokes, 5 tablespoons of oil from the jar of artichokes and 1 tablespoon of cold water.