Butter Bean & Artichoke Dip

Name: Butter Bean & Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 pot
Ingredients: 1 large fresh thyme sprig; 1 garlic clove; 60 g artichokes in oil (from a jar); 400 g tin butter beans; a generous pinch of salt and pepper; 1 tbsp lemon juice

Preparation info

Makes
1 pot

Difficulty
Easy
Ready in
10 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

As much as we’re constantly craving hummus in our house, it’s always refreshing to try something a bit different. This awesome butter bean and artichoke dip has no problem competing for the pride of place on our dinner table. It’s soft and creamy and the thyme gives the dip a wonderfully aromatic flavour.

Ingredients

400 g tin butter beans
60 g artichokes in oil (from a jar)
1

Side dish
Vegan
Gluten-free

Method

Drain and rinse the butter beans, then add to a food processor along with the artichokes, 5 tablespoons of oil from the jar of artichokes and 1 tablespoon of cold water.