By Roxy Pope and Ben Pook
Classic food combos don’t get much better than chocolate and hazelnut. They belong together, just like Kim and Kanye. You can spread this on toast, add to a porridge, enjoy it with fresh fruit... or simply eat it straight out of the jar like we do.
Preheat the oven to 200°C/180°C fan/gas mark 6.
Transfer the hazelnuts to a baking tray and roast them in the oven for 10 minutes