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Roxy Pope

Chocolate & Hazelnut Spread

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Preparation info
  • Makes

    1 jar

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Classic food combos don’t get much better than chocolate and hazelnut. They belong together, just like Kim and Kanye. You can spread this on toast, add to a porridge, enjoy it with fresh fruit... or simply eat it straight out of the jar like we do.

Ingredients

  • 150 g hazelnuts
  • 3 tbsp golden syrup
  • 1 tsp

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Transfer the hazelnuts to a baking tray and roast them in the oven for 10 minutes

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