Chocolate & Hazelnut Spread


Preparation info

  • Makes

    1 jar

    • Difficulty


    • Ready in

      25 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Classic food combos don’t get much better than chocolate and hazelnut. They belong together, just like Kim and Kanye. You can spread this on toast, add to a porridge, enjoy it with fresh fruit... or simply eat it straight out of the jar like we do.


  • 150 g hazelnuts
  • 3 tbsp golden syrup
  • 1 tsp


Preheat the oven to 200°C/180°C fan/gas mark 6.

Transfer the hazelnuts to a baking tray and roast them in the oven for 10 minutes