Chive Sour Cream

Preparation info

  • Makes

    250 ml

    • Difficulty


    • Ready in

      5 min

Appears in

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

We’ll pair this with almost anything. It’s soft, creamy, zesty and amazingly versatile, and you can serve it with burgers and kebabs, breakfasts and brunches or simply homemade snacks. Oh, and it’ll take you practically no time at all to make it.


  • 120 g raw cashews
  • ½ lemon
  • ½ tbsp nutritional yeast</


Put the cashews in a small bowl, cover them in hot water from the kettle and leave to soak for 10 minutes.

Drain the cashews and add them to a food processor along with the juice from the lemon, nutritional yeast, soya milk, 1 teaspoon of apple cider vinegar and