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Chive Sour Cream
- Makes
250 ml
- Difficulty
Easy
- Ready in
5 min
Published 2018
We’ll pair this with almost anything. It’s soft, creamy, zesty and amazingly versatile, and you can serve it with burgers and kebabs, breakfasts and brunches or simply homemade snacks. Oh, and it’ll take you practically no time at all to make it.
Ingredients
120 g ½ ½ tbsp
Method
Put the cashews in a small bowl, cover them in hot water from the kettle and leave to soak for 10 minutes.
Drain the cashews and add them to a food processor along with the juice from the lemon, nutritional yeast, soya milk,
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