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Roxy Pope

Homemade Ketchup

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Preparation info
  • Makes

    1 jar

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

Give this homemade ketchup a go and you’ll never want to buy it ready-made ever again. We rely on the richness from the purée to do most of the work, balancing it with some sugar and our favourite seasonings. Just go easy on the all-spice, because too much will completely overpower the sauce!

Ingredients

  • 200 g tomato purée
  • 2 tbsp light brown muscovado sugar
  • ¼ ts

Method

Add all the ingredients to a small saucepan along with 1 tablespoon of apple cider vinegar, ½ teaspoon of salt, ¼ teaspoon

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