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Roxy Pope

Green Pesto

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Preparation info
  • Makes over

    100 g

    pesto
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This awesome pesto just never gets boring. It’s quick and easy to make, and you can combine it with pastas, pizzas, salads, soups and so much more. We prefer to roast the garlic, which reduces any unwanted bitterness and leaves a more aromatic sweet flavour.

Ingredients

  • 4 garlic cloves (skin on)
  • 3 tbsp pine nuts
  • 2 tbsp lem

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.

Place the garlic cloves on a baking tray. Drizzle them with a small splash of olive oil and roast in the oven for

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