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Roxy Pope

Chipotle Mayo

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Preparation info
  • Makes

    300 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes
So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

  • About

This is a far healthier and lighter mayo compared to most vegan versions. We use less oil and instead rely on tofu to deliver that soft, creamy texture. There’s a generous kick to this mayo, but you can dial the heat up or down, depending on how spicy you like it.

Ingredients

  • 350 g soft silken tofu
  • 1½ tsp chipotle paste
  • 1½ tbsp

Method

Add the tofu, chipotle paste, lemon juice, English mustard, 1 teaspoon of salt and ½ teaspoon of pepper to a food processor. Process until smooth.

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