Name: Cashew Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 small jar
Ingredients: ¼ tsp mustard powder; 2 tbsp nutritional yeast; 70 g raw cashews; ¼ tsp garlic powder; ¼ tsp onion powder

Preparation info

Makes
1 jar

Difficulty
Easy
Ready in
5 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We’ve been hooked on nutritional yeast ever since we first tried the stuff. It has a nutty and slightly cheesy flavour, and nowadays we’ll add it to almost anything, including this outrageously easy cashew parmesan cheese. Simply blend the ingredients together and sprinkle it over your favourite meals.

Ingredients

70 g raw cashews
2 tbsp nutritional yeast
¼ tsp

Vegan
Cheese

Method

Add all the ingredients to a small blender or food processor along with ½ teaspoon of salt and process until finely chopped. Depending on the size of your blender or processor, you might need to double the quantities for all the ingredients to break down.

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Ingredients

Method

Part of