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Garlic & Thyme Cream Cheese
- Makes
1 pot
- Difficulty
Easy
- Ready in
10 min
Published 2018
Vegan cheese recipes can often be very fiddly and time-consuming, but not this one. We use cashews for their creamy texture and we’ve made it as easy as possible for you to make at home. Great on crackers and toast, or do what we do and add it as another tasty layer to a sandwich.
Ingredients
250 g 2 1 tbsp
Method
Transfer the cashews to a small bowl and cover with hot water from the kettle. Leave to soak for 20 minutes. Drain the cashews and add them to a food processor.
Peel the garlic and add the clove to the food processor along with the lemon juice, nutritional yeast,
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