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Six to Eight
Easy
Published 1992
The extensive repertoire of tapas dishes includes many recipes for potatoes. This is one of those I make most frequently in the summer when I have time to use the barbecue to cook the meat and fish for which this is the perfect accompaniment. If you don’t like garlic, however, this sauce is not for you; so you may prefer my other favourite, the famous Aliñadas dressed potatoes from Huelva. For this delicious recipe, simply boil the potatoes and toss them in a mixture of fresh, very f
