Mixed Fried Fish

Mention fried fish to me and I think of Cádiz and the paper cones you buy from the freidurías, the fried food shops, that face on to the streets. These were not invented by the Andalusians but by the Galicians who emigrated south in search of the sun and who applied their artistry with the frying pan to the amazing variety of fish that is brought into this city from the Atlantic. Sea salt, strong flour and olive oil from Córdoba or Jaén are the only other requirements. It is said in