Madrid Snails in a Spicy Sauce

Despite the fact that various Spanish food historians insist on telling me that it is in Aragón and Valencia that snails are truly appreciated, I have also often eaten them in Andalusia where the small ones are known as cabrillas and the large ones as caracoles. All are sold in plastic nets, and the price of the bag of snails includes the aromatic herbs to cook them with, which combine with a selection of spices, sold in little packets especially for this delicacy. Snails can