Gazpacho

There are as many gazpacho recipes as there are people who make it. Manuela, a housewife from Aracena, has used her father’s recipe for the last forty years. Every day, she used to take the great earthenware pot out to the twelve hot and tired workers tending her land who eagerly awaited the arrival of the refreshing soup and home-made bread. The pepper Manuela uses is one of the long, thin, fine-fleshed varieties, but the more rounded peppers available in Britain make an equally tas