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Four
Easy
Published 1992
Now that we in Britain can buy genuine chorizo from beyond the Pyrenees, instead of the strange preserved meats purveyed until recently under false names, I recommend that you try this way of serving chorizo with lentils. This is one of the pulses on which my generation was raised. Because of their nutritional value and delicious taste, I feel lentils should be used more in schools as well as in the home, not merely as an ingredient in the cuisine created by avant-garde cooks,
