Roast Vegetable Salad

Name: Roast Vegetable Salad (Mojete)
Yield: Serves Four
Cuisine: Spanish
Ingredients: 6 tablespoons olive oil; 800 g (1 lb 8 oz) red peppers; 10 g (½ oz) cumin seeds; 8 cloves garlic; 3 tablespoons white wine vinegar; Juice of 1 lemon; 2 tablespoons chopped fresh parsley; Salt; 750 g (1 lb 8 oz) medium-sized Spanish onions

Mojete

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Spain on a Plate

By María José Sevilla

Published 1992

About

The word mojete derives from the verb mojar, meaning to dip. In this instance, it refers to the custom of using a piece of bread instead of a fork to help oneself to some of this delicious vegetable salad whilst waiting for the first course to arrive.

Ingredients

750 g (1 lb 8 oz) medium-sized Spanish onions
800

Europe
Spain
Starter
Vegan
Gluten-free

Method

Pre-heat the oven to gas mark 4, 180°C (350°F). Wrap the onions separately in kitchen foil and roast them in the oven for 45 minutes. Meanwhil