Rice with Clams

It was with great joy that I discovered this recipe in one of the best restaurants in Spain, ‘Akelarre’, where Chef Subijana prepares this dish in an earthenware cazuela. Rice with clams has a sensational flavour and dramatic appearance with the dark clams standing out against the bright white rice, splashed with the colourful carrots. It can also be cooked in the oven. I recommend the large French clams available on the British market.