Red Sea Bream in Cider

Charo Zapiain is the patron-chef of a wonderful cider house called ‘Roxario’ in Astigarraga, just outside San Sebastián. Although this type of establishment specialises in meat and fish dishes cooked a la brasa, grilled, Charo uses fish all year round, depending on what is in season, and always adds one or two excellent and simple recipes like this one to the menu.