Sea Bass with Txakolí

Txakolí is the wine of the Basques, but you can use a Portuguese Vinho Verde or any fresh, light and dry white wine. This is a gorgeous way of cooking sea bass. To serve the dish, arrange the julienne strips on a large serving platter, place the whole fish carefully on top and pour the pan juices over the fish. The vegetables will still be crispy and full of colour beautifully complementing the wonderful flavour of the fish.