Chicken with Tomato and Pepper

One way that Chicken and lamb are cooked in the region of Aragón in the north-east of Spain is called chilindrón. The sauce is made from tomatoes, peppers, garlic and onions. Luis Miguel Vergara, of the ‘Bar Cariñena’ in the village of the same name in Zaragoza, insists that chilindrón should be made with small peppers and little garlic and served with one of the robust wines made in his part of the world. This is a good recommendation, as the dish cooks to a delicious and col