Rabbit in Salmorejo

As well as the cold soup made in Córdoba, the word salmorejo refers to a sauce that is made in the Canary Islands from olive oil, vinegar, salt and pepper and shows undoubted Andalusian or Moorish influence. There can be nothing more pleasant than to savour this dish in the sunshine of the Islands’ gentle winter. The rabbit is cooked until tender, crisp and golden, and topped with an unusual and tasty sauce. It is traditionally served with papas arrugadas which is a dish of po