Spit-Roast Kidneys

This is a perfect starter, especially if you thread the kidneys on to little wooden skewers. When it is garden cooking weather, I change the recipe and make a seasoning mixture a few hours beforehand with olive oil, a drop of wine vinegar, a clove of garlic and a little parsley. I put the kebabs on a plate and bathe them in this mixture, leaving out the egg and bread, then barbecue them over hot charcoal.