Madrilian Style Stew

Cocido Madrileño

Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
Spain on a Plate

By María José Sevilla

Published 1992

  • About

My mother, who is not from Madrid, used to make this incredible combination of dishes on Mondays, the day she did the washing. The soup, the chick peas and the vegetables were always just as highly praised as the meat, the black pudding and the exquisite tomato sauce she made. Later on, my father gave her a pressure cooker as a present for which, good cook as she was, she had no desire. Still, Monday’s life in the Sevilla household changed, if only because she no longer had to worry about w