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Easy
By Mich Turner
Published 2005
This lemon cake recipe is light and refreshing, which makes it a lovely addition to any summer event and perfect for serving after a rich banquet as it refreshes the palate. It is also versatile: you can slice the cake horizontally in half and sandwich the halves together with lemon curd buttercream, then cover it either with marzipan and icing or with smooth chocolate ganache for a delectable pudding. As with the other cake recipes, it’s important not to skimp on quality of ingredients. Al
