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Easy
By Mich Turner
Published 2005
Meringues are very simple to make and require few ingredients. Because they do not contain any butter or oil, they are a healthier option than a rich cake. They are light and airy and less filling than a more traditional cake, which makes them perfect for a light summer party or canape reception or after a rich wedding menu. Toasted chopped hazelnuts can be added to the mixture for extra flavour and texture.
