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Iced Stand
Preparation info
- Difficulty
Easy
Appears in
By Mich Turner
Published 2005
The individual iced cakes shown in this book are presented on iced stands. I like to co-ordinate the colour of the icing on the stand and the ribbon with the mini cakes.
Ingredients
You Will Need
- icing sugar
- sugar paste
- rolling pin
- cake boards
- pastry brush
- smoother
- glue stick
Method
- Lightly dust a work surface with icing sugar. Knead the sugar paste until pliable and smooth. Working on one board at a time, roll out paste large enough to cover the board to 5mm (¼in) thick.
- Brush the board with cold water then lift the icing over the board. Smooth the icing then, holding the knife against the board, cut away the excess icing.
- Rub g