Tiffany Pearl Ribbon

Name: Tiffany Pearl Ribbon
Cuisine: British
Ingredients: 6 in and 10 in square cakes covered with marzipan and sugar paste; 6 in and 10 in square cakes covered with marzipan and sugar paste; 13 in baseboard covered with icing; royal icing; glue stick (to fix ribbon around baseboard); fresh flowers to dress

Preparation info

Difficulty
Easy

Appears in

Spectacular Cakes

By Mich Turner

Published 2005

About

For a more intimate celebration or wedding anniversary, I like this combination of a 6in cake offset to the back of a 10in square cake positioned on a 13in board. It looks particularly sophisticated with an elegant bunch of burgundy arum lilies. You can transform this design by altering the spacing, size and colour of the pearls.

Ingredients

You Will Need

6 in and 10 in square cakes covered with marzipan and sugar paste
13 in <

Europe
United Kingdom
Garnish
Vegan

Method

Stack cakes following instructions, positioning the base tier towards the back corner of the covered board. Fill a piping bag with a no. 1.5 piping nozzle and fresh royal icing. Fix the ribbon around the base of each tier and around the baseboard. Beginning with the top tier, pipe the first row of pearls just above the ribbon, ensu