Mich Turner

Ribbon Loops

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Preparation info
    • Difficulty

      Easy

Appears in
Spectacular Cakes
Spectacular Cakes

By Mich Turner

Published 2005

  • About

You can create extremely versatile designs using fresh royal icing and a plain nozzle. This cake is a novel display of individual cakes, each dressed with hand-piped, royal-iced ribbon loops.

Ingredients

You Will Need

  • 5 cm (2 in) cube cakes covered with marzipan and sugar paste
  • 12 mm

Method

  1. Attach a length of 12 mm (½ in) ribbon around each cake, securing it with a dab of royal icing at the back of the cake. Using a piping bag fitted with a no. 3 nozzle and filled with