White Chocolate Plastique

Preparation info
  • kg
    • Difficulty

      Easy

Appears in
Spectacular Cakes

By Mich Turner

Published 2005

  • About

Ingredients

You Will Need

  • 1.75 kg (3 lb 14 oz) white chocolate, broken into pieces

Method

  1. Melt the chocolate in a microwave or place it in a clean, heat-resistant bowl over a saucepan of simmering water. Melt the cocoa butter in a microwave or place it in a clean, heat-resistant bowl over a saucepan of simmering water. (It is important to melt the cocoa butter and chocolate separately as they melt at different rates and both need to be melted for the recipe t