Dark Chocolate Plastique

You Will Need

• 1.25 kg (2 lb 12 oz) dark chocolate, 55% maximum cocoa solids, broken into pieces

Melt the chocolate in a microwave or place it in a clean, heat-resistant bowl over a pan of simmering water. Heat to 43°C (110°F). Heat the glucose syrup separately to the same temperature. Pour the syrup into the melted chocolate and stir with a wooden spoon until thoroughly combined. Allow to cool completely. Transfer the mixture into a clean large freezer bag and leave overnight at room temp