Valentine Heart

Oh, the romance, the seduction, the decadence! I have used a heart-shaped tin to bake this chocolate truffle torte and layered the tiers with chocolate ganache buttercream and fresh sliced strawberries. The cake is surrounded with dark chocolate scrolls and the top packed with fresh strawberries and hand-piped chocolate decorations. Serve it, ideally for breakfast, with a glass of chilled pink champagne - your Valentine will be spellbound!