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Easy
By Mich Turner
Published 2005
Heart-shaped cakes are very romantic, but they’re often considered to be rather old fashioned. For this special cake I have stacked three hearts, surrounded the tiers with a wide satin ribbon and studded the lips of the cake with delicate handmade sugar rosebuds. By adding just a few silver dragées on the sides of the tiers, I have created a clean, modern, stylish cake befitting the most contemporary of occasions.
