Mich Turner

Daisy Chain

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Preparation info
    • Difficulty

      Easy

Appears in
Spectacular Cakes
Spectacular Cakes

By Mich Turner

Published 2005

  • About

He loves me... He loves me not... He loves me... This design is effective and versatile yet so clean and simple. The daisy heads are made from coloured sugar, then chained together with piped green royal icing. The cake has been finished with a sheer green ribbon. This is also a great design to use on individual cakes.

Ingredients

You Will Need

  • 4 in round cake covered with marzipan and white sugar paste placed on a 6 in round board covered with white sugar paste

Method

  1. To make the daisies, roll out the white petal paste very thinly. The paste dries out very quickly so only work a few at a time. You will need 2 cut-outs for each daisy. Cut each petal in half using a sharp blade.

  2. Using a small ball tool, and with