Summer Pavlova

I designed this cake for a client having an English country wedding in her garden. It was a glorious summer’s day. Individual vanilla meringues are pre-lined with white chocolate, filled on site with a mango crème mousseline and topped with fresh seasonal berries and edible flowers. I set them on a white chocolate stand with a larger pavlova on the top for the bride and groom to cut. You may be able to find edible flowers in the herb section of a good supermarket. Alternatively you could as