Individual Cakes: Numbers

Name: Individual Cakes: Numbers
Cuisine: British
Ingredients: 25 individual round cakes covered with marzipan and red sugar paste; 3-tier stand - 8 in/11 in/14 in round tiers covered with red sugar paste; 5 m (16½ ft) length of 15 mm (⅝ in) width coloured ribbon; 100 g (3½ oz) royal icing; black food colouring

Preparation info

Difficulty
Easy

Appears in

Spectacular Cakes

By Mich Turner

Published 2005

About

Coloured sugar paste, which I have also used to cover the stand, works well on these individual cakes. The board has been edged in the same ribbon as I have used around the cakes. This cake is a nice idea for a milestone birthday.

Ingredients

You Will Need

25 individual round cakes covered with marzipan and red sugar paste
3-tier stand - 8 in/

Europe
United Kingdom
Cake
Vegan

Method

Surround each iced cake with a length of ribbon, securing it in position at the back with royal icing. Hand pipe a number on the top of each cake with black royal icing using a piping bag fitted with a no. 3 nozzle. Attach ribbon around each tier of the stand and arrange individual iced cakes around it.