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Christine Manfield

Paramount’s garam masala

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Preparation info
  • Makes

    2 tablespoons

    • Difficulty

      Easy

Appears in
top 1000Spice
Spice

By Christine Manfield

Published 1999

  • About

This is my favourite garam masala, a rich, aromatic version of the staple Indian spice mix that I have developed over time.

Ingredients

  • seeds from 16 green cardamom pods
  • 1 teaspoon nigella seeds
  • 1 teas

Method

Grind whole spices to a fine powder and then stir in remaining spices. Store in a sealed jar.

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