Paramount’s garam masala

Name: Paramount’s garam masala
Yield: Makes 2 tablespoons
Cuisine: Indian
Ingredients: 1 teaspoon cloves; 1 teaspoon nigella seeds; seeds from 16 green cardamom pods; 2 teaspoons black peppercorns; ¼ teaspoon ground cassia; ¼ teaspoon freshly grated nutmeg

Preparation info

Makes
2 tablespoons

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

This is my favourite garam masala, a rich, aromatic version of the staple Indian spice mix that I have developed over time.

Ingredients

seeds from 16 green cardamom pods
1 teaspoon nigella seeds
1 teas

Asia
India
Spice Mix
Gluten-free
Vegan

Method

Grind whole spices to a fine powder and then stir in remaining spices. Store in a sealed jar.