Ras el hanout

Ras el hanout, a complex and distinctive mix of spices and herbs originating in the Meghribi villages of North Africa, translates literally as ‘head of the shop’ spice and varies according to who makes it. Most versions list 20 or so spices but specific quantities are a much-guarded secret from one spice shop to the next, where blending is considered a special art. Blends vary with the region and spending power of the buyer. Ras el hanout is used with meat, game, poultry, rice and cous cous