English pudding spice

Preparation info
  • Makes

    2 tablespoons

    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

An Anglo-Saxon favourite, English pudding spice is used to flavour Christmas fare: sweet fruit puddings, sweet mincemeat that fills festive little pies, and the various cakes that are usually based on dried or candied fruit, nuts and alcohol. Make this mix and then refer to Stephanie Alexander’s The Cook’s Companion