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Christine Manfield

Chinese five-spice powder

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Preparation info
  • Makes

    4 tablespoons

    • Difficulty

      Easy

Appears in
top 1000Spice
Spice

By Christine Manfield

Published 1999

  • About

An essential spice mix used in Chinese cooking. Although it varies from region to region and maker to maker, it is characteristically highly aromatic with a well-balanced aroma and flavour. According to Barbara Tropp in her tome The Modern Art of Chinese Cooking, the concoction exemplifies the five flavours essential to the balance of the palate: sweet, salty, sour, bitter and pungent.

Chines

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Method

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