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Date and lime pickle
- Makes
1 litre
- Difficulty
Easy
Published 1999
A wonderful condiment to serve with sour curries, roasted meats or fried pastries. It has a strong and powerful flavour, so use it in moderation.
Ingredients
1 kg 500 g 75 <
Method
Bring all ingredients to a simmer over low heat in a wide-based pot. Cook gently for 10 minutes, then remove from heat. Spoon into jars and seal. Store for 2 weeks before using. Keeps indefinitely.
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